Monthly Archives: December 2012

Well, we survived the Mayans….

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A very happy and properous restart of the Gregorian yearly calender, to you all. In 2013 may your saucepans remain unscratched, your curries spicy, your bread risen, and may you never ever run out of stock-cubes last-minute before serving a massive roast dinner, when all the shops are shut.

Happy new year!

The Anxious Cook

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