Fakeasan (vegan parmesan)

Standard

– Bag of walnuts
– Lemon Juice
– Salt

Either grate the walnuts, or alternatively wrap them in some paper towel and smack the hell out of them with a rolling pin (depending on how stressful your day has been).
Mix with enough lemon juice to moisten.
Add a dash of salt.

Refridgerate, and use in recipes as you would normal parmesan.

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One response »

  1. Pingback: Herb Pancakes | theanxiouscook

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