Out to lunch

Standard

My herbs have grown! Look at their little faces leaves!

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I decided to swipe a little coriander and finely chop it to go in the below recipe for spiced lentils, from this rather lovely blog (and thank you to http://www.vedgedout.com for bringing Inpursuit… to my attention!):

http://inpursuitofmore.com/2013/04/08/spiced-lentils-indian-chapatis-food-bloggers-against-hunger/

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Added a little extra chopped carrot and some spring onion to the mix; when mashed into a smooth paste, this will be joining some tomato and a little low-fat mayo, wrapped inside soft corn-flour tortillas. That’s lunch sorted for the next couple of days.

Now for dinner…..

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