Hot-Chick peas

Standard

Handy hint. If you’ve got the oven heated up about twice as high as you normally do, jump back a bit when you open the door, otherwise you get a bit baked. I’m looking quite sun-kissed now.

Picked up a second great recipe from www.inpursuitofmore.com , this time for oven-baked flatbread using gram (chickpea) flour, which hadn’t occurred to me as an idea before. As I am congenitally incapable of just following a straight recipe, I added some cumin to the chickpea flour, water, salt and pepper, and then when the batter was poured into a shallow baking tin, some dabs of tomato puree. The end result was more chickpea shards than chickpea flatbread, but ’twas most tasty with pesto (shop-bought in my case). I’ve rescued a few left-over splinters and they’ll be going into a Tupperware box with cooked green lentils, tomato and couscous, with lashings of olive oil and the last of the pesto. Lunch sorted as well.

IMG_4163[1]

IMG_4166[1]

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s