Sorry, was away last weekend in The Big Smoke to see a gig with some friends, and the closest I got to cuisine was buying a large vegetable samosa in Camden, which turned out to be deliciously crunchy and hot on the outside, and damn-near frozen on the inside.
But that’s buying from street-vendors in Camden for you; not so much hot food to go, more Russian Roulette in a conveniently-portable paper-bag.
Back at work, so the eternal search for an interesting lunch goes on. I can recommend this one at the mo:
Hummus/houmus/hurgnmus or however it’s spelt https://theanxiouscook.wordpress.com/2012/08/26/hummus-in-the-roomus/
Couscous, cooked to packet instructions,
Tin of pre-cooked green lentils, drained,
Spring onion, chopped
And recipes involving that yummy chickpea flatbread previously discussed, to follow shortly…..