Cadged this from the ever-lovely http://www.101cookbooks.com/, which was originally a chive and rice-flour pancake recipe. Rolled through the Anxiouscook Random Stuff In The Refrigerator Blender it came out as a spring-onion and rice-flour pancake. This parchment-thin tortilla strikes me as suitable for endless artistic experimentation though – am already rifling through the spice rack for inspiration. Have fun! 🙂
A little coconut milk (or coconut cream dissolved in hot water)
Finely chopped spring onion
Whisk all the ingredients together, adding more water until you have a thin batter.
Heat a very small amount of oil or butter to a frying pan, and swirl it round until a thin layer of oil covers the whole of the bottom of the pan.
Add a thin, thin layer of batter to the pan (I found a ladle useful for judging this, rather than just pouring from the jug or bowl).
Fry at medium heat until light brown on the underside, then flip over and fry on the other side.