Beetroot & Chickpea Fritters

Standard

One for the lunchbox, with some salad, soft white cheese and brown bread.

Original here, from the lovely Nigel Slater….

http://www.theguardian.com/lifeandstyle/2014/feb/16/nigel-slater-five-fritters-recipes

IMG_0386

Chickpea & Beetroot Fritters

Tin chickpeas, drained

Two cooked beetroot, drained and sliced into chunks

Dash of cumin

Dash of salt

Couple tablespoonfuls of plain flour

Olive oil

 

Mash the beetroot, chickpeas, cumin, flour and salt.  Form into small burgers.

Heat the oil in a frying pan or wok, and fry each burger, flipping occasionally.  Serve hot, or cold with a salad.

 

 

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