Next up, chana dhal. Tasty and moreish. That was dinner, on a humid Saturday night, along with freshly-fried flatbreads, samosa and bhaji. We paddled in the big paddling pool in the back garden, drank copious amounts of vodka, and ate like slightly damp kings…..
Original found here:
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Chana Dhal Chana dal (yellow split lentils) Vegetable oil Ginger powder, red chilli powder, turmeric, coriander, garam masala, cumin, mustard seeds One large green chilli, deseeded and chopped finely Half a red onion, chopped finely Two garlic cloves, chopped finely Tin tomatoes Salt