Just discovered the damndelicious blog. Gotta like a woman confident enough to give her website that name. 😉
Fancied something different for breakfast, so enlarged a zucchini fritters recipe from the website into a pancake. Fried it, then cooled and left in the fridge overnight, ready to be chucked into the oven and reheated the next morning on a baking tray lightly greased with olive oil.
Courgette Breakfast Pancake
One courgette, grated (good exercise for the bingo wings!)
Salt and black pepper
Small amount self-raising flour
Generous amount parmesan
One large clove garlic, minced
Two eggs, beaten
- Salt the grated courgette and leave in sieve for 10 minutes, then squeeze out excess water.
- Mix the courgette, cheese, garlic, egg and black pepper. Form the mix into a ball then squish down into a pancake shape.
- Heat olive oil in a large frying pan, and gently fry the pancake, flipping until both sides lightly browned.