Roast Cabbage Wedges

Standard

Autumn is upon us, with mellow fruits and mistfulness.  An Anxious’s thoughts begin to turn to root vegetables and cabbages, those staple winter stocks and enablers of  Tasty Casserole.  Tonight however the weather was still humid and warm enough to suit something less rib-sticking; simple grilled vegetarian sausages, some left-over French bread, and chunks of savoy cabbage, drizzled with olive oil and mustard and roasted in the oven…..

Original here:

http://skinnyms.com/dijon-roasted-cabbage/

IMG_0735

 

Roast Cabbage Wedges

  • One savoy cabbage, tough white core cut out, the rest sliced into large wedges (around eight)
  • Several tablespoons olive oil
  • Teaspoon full mustard powder
  • 1 clove garlic, minced
  • Salt and black pepper

Heat oven to 200 degrees.

Mix the oil, mustard, salt, pepper and garlic into a thin marinade.  Arrange the wedges in an oven dish and drizzle the mixture over.

Cover (with a lid or foil) and roast in the oven for 45 minutes.  Remove the cover and bake for another 15  minutes until golden.

Serve hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s