One of the joys of the Xmas period is the sheer weight of cheese that supermarkets whip out, often at tempting prices. My latest acquisition is half a wheel of Stilton for £4, most of it now in the freezer. I did hack off a decent lump though, for this sizzling, filling toad-in-the-hole recipe…..
Stilton & Red Onion Toad in the Hole
One red onion, chopped into chunks
Pack vegetarian sausages
Half pint skimmed milk
Around 100g flour
Decent wedge Stilton
Tea spoon of mustard powder
Wipe an oven dish with vegetable oil, and bake the sausages and onion in the oven at medium heat for 10-15 minutes.
Mix the flour, milk, egg, mustard and salt and whisk until it forms a thin batter.
Take the oven dish out of the oven, and pour over the batter. Dot the dish with pieces of Stilton.
Bake in the oven for 40 minutes.