Monthly Archives: June 2015

Palak Matar Paneer (Tofu or Cheese with spinach and yogurt)


Done this one three times; once with paneer, once with firm tofu, and once with halloumi.  A fine, gently warming dish each time.  The tofu gives this some vegan potential, although I’m not experienced enough in cooking with soy yogurt to confirm if the dish would fully work this way.  I guess coconut milk/cream could be an alternative, although this would shift the basic flavours somewhat, and I suspect there might have to be some jiggery-pokery with the spicing in that case to prevent the coconut from overwhelming what is actually a pleasantly light curry….

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