Category Archives: African recipes

Mung the Merciless

Standard

After 12 years as a vegetarian, I have finally caved in and bought a packet of mung beans.

I mean, what’s the worst that could happen?

Whilst they soaked away in a tin bowl, I had a go at this store-cupboard friendly recipe, “East African Lentils”, served with a dollop of greek yogurt last night, and then re-heated and topped with chunks of cheddar cheese for lunch today. I also think it would go well with a scrambled or fried egg on top.

http://www.theguardian.com/lifeandstyle/2014/jan/11/the-10-best-lentil-recipes

IMG_0105[1]

Read the rest of this entry

Advertisements