Category Archives: Cannellini beans

A Fool and His Medals

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Felt like a serious Sunday brunch was required, and a random post in a newspaper…..

https://www.theguardian.com/lifeandstyle/2016/aug/20/family-life-sister-lost-spike-jones-city-slickers-egyptian-shakshuka

…. sparked off a sudden desire for shakshuka/huevos rancheros, which when at home is known as “eggs with spicy tomato stuff”, a recipe I’ve explored previously on a number of occasions, only this time with beans involved.  I understand that traditional Middle-Eastern preference is for fava beans (the humble broad bean to us Brits), but I compromised with what’s actually in the cupboard, and chucked in a can of cannellini beans instead.  Whilst you’re waiting for yours to cook, check out this Wikipedia entry on Fuls Medames, a common Middle-Eastern breakfast.  Now let’s be honest, does this not look way cooler and more nourishing than a bowl of Frosties….?

https://en.wikipedia.org/wiki/Ful_medames

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Chestnut, Artichoke and White Bean Roast

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Another one, this time a nut and bean roast.  A little luxurious with the artichoke hearts and chestnuts, perhaps one to save for a special occasion…..?

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Vegetable Stew with Cheesy Herby Dumplings

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Officially work starts at 8.30am, but in some kind of group telepathic reaction to the grey skies and perma-twilight most people rolled in late today, looking like the fight between Being a Responsible Working Adult and Waaarrrmmm Duvet had been a very close-run thing. Got home with a serious craving for vegetable stew with dumplings.  Ten minutes on google search pulled up this economical, flexible and rib-sticking little gem.  Now you must excuse me whilst I go back to the pot and ladle out a second helping…. *belches*

Original here:

http://www.lovefood.com/guide/recipes/14504/nicola-graimes-winter-vegetable-and-coffee-stew

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Howling Waters

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Ahhh a sunny Sunday afternoon.  No pressing engagements.  Food shopping all done, laundry washed, flat cleaned.  Time to kick back and relax, turn up the music, and let something tasty bubble on the stove for an hour or so.

And so it’s the perfect opportunity to cook that New Orleans classic, beans and rice (or beans and bread in my case, as I couldn’t be bothered to put the rice on).

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Bring Up the Solanaceae

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Say hi to the Red Hot Cayenne Chilli Peppers! Sans socks!* One brave plant produced all five of these, but at this time of year they won’t ripen due to lack of sunlight, so I picked them rather than let the plant waste further energy on them. I’m not sure how long cayenne plants live, but as they’ve made it this far would be nice to give them a chance at fruiting when there’s some proper sun going. Heard from a casual Pilipino acquaintance that they use the leaves a lot there, as well as the fruit – might have to google recipes. It hadn’t occurred to me before to try these, but then I’m cautious about experimenting with unknown bits of plants of the Nightshade family…

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*Possibly NSFW
http://en.wikipedia.org/wiki/The_Abbey_Road_E.P.

In between plant-wrestling I’ve knocked up a white bean bake. Enjoy.

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