Category Archives: Guinness

Lost in a Forest…

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Returned to the campsite described in https://theanxiouscook.wordpress.com/2013/08/25/campfire-desserts/ with a few additional friends, more wine, and (sod the firelighters) bags of amazing ready-burn charcoal, just add matches and stand back*. We battled rain, hail, thunder and madly-flailing low-flying pheasants (and that was just the first couple of hours). In return, New Rivendell delivered in full on its promise of campfire BBQs, impossibly-clear starry nights, and the opportunity to perfect your peeing-in-the-woods-at-2am technique.

Back to reality with a massive THWACK!! on Monday morning. My mother has recurring health issues, (which may or may not suggest a secondary cancer is now in situ). We await the results of her meeting with the consultant on Tuesday afternoon. My company is making redundancies, and whilst I think I’m reasonably safe, my manager, who has sweated blood, sweat, tears, bad coffee and fluorescent marker-pen to make this team a success that is recognised and name-checked at the highest levels of the company, is now also in the pool for potential redundancies (there’s gratitude for you). And no, I don’t want her job – do I look feckin’ stupid?

Whilst you ponder that question, I bring you a combination of BBQ leftovers and a Jack Monroe recipe (original at http://agirlcalledjack.com/2013/02/10/mushroom-bacon-ale-casserole-28p/ ).

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*wood fires are still more fffuuunnnn though.

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