Category Archives: sesame oil

FATFAL Noodles

Standard

1) RIP Rik Mayall

2) Spent Monday off work sick, and the rest of the week playing catch-up.  Tired, narked, tired-narked and thoroughly tarked-noff.   Fortunately found this recipe, which, even if you’re not hungover, ticks the boxes of quick, convenient, tasty and pleasingly messy to eat.  F**k All This For a Laugh Noodles, if you will….

http://www.jamieoliver.com/recipes/vegetables-recipes/hungover-noodles

Right Kids?

IMG_0394

 

Read the rest of this entry

Advertisements

FAlliNg sKiES

Standard

Tired, run-down, and in no great hurry to get out of bed this morning and see what the Forces of Heck have planned for me today.  Limped home after work in desperate need of something warming, wholesome, light, yet nourishing, that I can cook whilst dancing round the kitchen to Soft Cell’s “Sex Dwarf“, vodka and coke in hand.

Oh look, still got 2/3rds of a jar of miso and ginger paste.  Hmmm….

Settled on a version of the tofu and cabbage soup from the other day https://theanxiouscook.wordpress.com/2014/04/27/ich-will/, only with quorn chicken pieces and carrot slices instead.  Slung the rest of the veg into a Japanese-influenced stir-fry + some cashews for extra protein. Result.

Now, where was I? Oh yes.  “SEX DWARF. ISN’T IT NICE, LURING DISCO DOLLIES TO A LIFE OF VICE……?”

IMG_0267

IMG_0269

Read the rest of this entry

Mung the Merciless

Standard

After 12 years as a vegetarian, I have finally caved in and bought a packet of mung beans.

I mean, what’s the worst that could happen?

Whilst they soaked away in a tin bowl, I had a go at this store-cupboard friendly recipe, “East African Lentils”, served with a dollop of greek yogurt last night, and then re-heated and topped with chunks of cheddar cheese for lunch today. I also think it would go well with a scrambled or fried egg on top.

http://www.theguardian.com/lifeandstyle/2014/jan/11/the-10-best-lentil-recipes

IMG_0105[1]

Read the rest of this entry

A-Bi-Bim-Bap-a-Bi-Bim-a-Bip-Bam-Tang

Standard

You know, they had me at “comfort-food”.

Was alerted to the existence of this dish via the The Guardian. Apparently the Korean equivalent of Bubble & Squeak, i.e a good user-up of left-over rice and other meat and vegetable dishes, which is something I’m also a real sucker for.

(I don’t create left-overs. I create dishes with the sole intention of providing left-overs which can then be converted into the proper meal I was intending to create all along).

(Hey, it’s a hobby).

http://www.theguardian.com/lifeandstyle/wordofmouth/2013/nov/18/bibimbap-korean-dish-comfort-food

Picked up a couple of additional ideas from here.

http://mykoreankitchen.com/2013/07/12/bibimbap-korean-mixed-rice-with-meat-and-assorted-vegetables/

IMG_4832[1]

Read the rest of this entry

Lunch with Tiffany

Standard

I’ve found that including pulses or beans of some kind in my lunchbox for work is an effective way of staving off hunger pains and keeping my blood sugar steady until I get home. After spending last week rocking an incredibly garlicky humous (which I got away with as everyone at work has snuffly colds), I thought I’d give this butterbean pate from http://vegweb.com/recipes/olive-butterbean-pate a try.

I struggle a little with butterbeans – whatever you do to them they seem to retain a smooth blandness, but in this case the addition of nut oil seems to give them a little extra edge. Wouldn’t mind redoing this recipe again, maybe with a little tahini, and perhaps a little lime or lemon juice….?

IMG_4789[1]

Read the rest of this entry