Category Archives: Spinach

Spiced Potato-Stuffed Peppers

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By some frightening piece of Farming Alchemy (Falchemy?), bags of peppers, £1 for a pack of 6, are available at Sainsbury’s.  It’s late November but here they are, fluorescent yellow orange with delicately-applied blushes of green.

Add in two tins of ready-boiled new potatoes for 20p each, and onion and some spices and you have the makings of a cheap, generous and filling dinner.  Several cheap, generous and filling dinners in fact.  Spinach not essential but added as I had some left over from another recipe, and bagged spinach has a lifespan of approximately 8.3 minutes, after you’ve been daft enough to actually open the bag, rather than just admire the leaves through the plastic.

Please note that the amount of potato given in my version of the recipe will likely leave you with a decent margin of spiced potato left over.  Hang on to it, there’s an epic bubble & squeak recipe coming up…….

Original here:
 
http://www.vegrecipesofindia.com/stuffed-capsicum-recipe-bharwan-shimla-mirch/
 
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Bring Up the Solanaceae

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Say hi to the Red Hot Cayenne Chilli Peppers! Sans socks!* One brave plant produced all five of these, but at this time of year they won’t ripen due to lack of sunlight, so I picked them rather than let the plant waste further energy on them. I’m not sure how long cayenne plants live, but as they’ve made it this far would be nice to give them a chance at fruiting when there’s some proper sun going. Heard from a casual Pilipino acquaintance that they use the leaves a lot there, as well as the fruit – might have to google recipes. It hadn’t occurred to me before to try these, but then I’m cautious about experimenting with unknown bits of plants of the Nightshade family…

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*Possibly NSFW
http://en.wikipedia.org/wiki/The_Abbey_Road_E.P.

In between plant-wrestling I’ve knocked up a white bean bake. Enjoy.

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