Tag Archives: eggs

A Fool and His Medals

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Felt like a serious Sunday brunch was required, and a random post in a newspaper…..

https://www.theguardian.com/lifeandstyle/2016/aug/20/family-life-sister-lost-spike-jones-city-slickers-egyptian-shakshuka

…. sparked off a sudden desire for shakshuka/huevos rancheros, which when at home is known as “eggs with spicy tomato stuff”, a recipe I’ve explored previously on a number of occasions, only this time with beans involved.  I understand that traditional Middle-Eastern preference is for fava beans (the humble broad bean to us Brits), but I compromised with what’s actually in the cupboard, and chucked in a can of cannellini beans instead.  Whilst you’re waiting for yours to cook, check out this Wikipedia entry on Fuls Medames, a common Middle-Eastern breakfast.  Now let’s be honest, does this not look way cooler and more nourishing than a bowl of Frosties….?

https://en.wikipedia.org/wiki/Ful_medames

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Turkish Yogurt Soup

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If cheap noodles don’t do it for you, then this luxuriously rich, herby soup might hit the spot instead.  It’s again composed mostly of store cupboard staples, and a little of this soup goes a long way (*belches*), but if you’re still cash-conscious you could probably get away with leaving out the falafels/meatballs; the rice and chickpeas will still make a pretty solid bowlful.

Thanks go to my sister for this, as my access to The Interwebs had crashed and she had to google it and read out the details of the recipe over the phone….!

Original from here:

http://www.telegraph.co.uk/foodanddrink/recipes/11322098/Persian-yogurt-soup-recipe.html

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Breakfast Egg Muffins

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This gets heavy on the eggs very quickly, so not good for those a on a budget, but still, a handy way to use up spare bits of veg and cheese etc, or if you need breakfast on the run, or if you’re just sick of Sugarpuffs….

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Cheese, Aubergine & Tomato Bake

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This is a little more complicated than normal, but very, very moreish….

Original version here:

http://fueledbyvegetables.com/2014/10/29/eggplant-parmesan-gf/#comment-7588

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Sweet Potato & Sultana Scones

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So with the other half of the Infinite Sweet Potato, you can knock up these savoury/sweetish scones, that I think might just do better with cheese than they would with jam (you may disagree).  Either way, easy to knock-up last minute and put in a Tupperware box labelled “Spooky Sweet Potato Scones!” for the Halloween festivities…..

Original from here…..

http://www.theguardian.com/lifeandstyle/2014/oct/29/jack-monroe-pumpkin-sultana-scones-recipe

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PowerBrekkie

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Was rudely woken by the alarm on my mobile at 6.30 this morning.  Particularly galling as I’m actually on leave today and don’t remember setting the alarm for anything whatsoever short of 2016 (!).  Dossed about listening to Radio 4 for a bit then consoled myself with this spicy Turkish breakfast recipe and a coriander mini-naan, utilising some left-overs from yesterday’s post:- https://theanxiouscook.wordpress.com/2014/10/13/vegvegvegvegvegvegvegvegvegveg/

Original from here:

http://www.msn.com/en-gb/foodanddrink/recipes/comfort-food-turkish-menemen-sumac-yoghurt/fd-93d8f2c0-5d01-5426-ac42-f1ab9475ea50

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Vegvegvegvegvegvegvegvegvegveg

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Sorry, been busy. Lots of overtime at work, and when that happens it’s easier to revert to a tried-and-tested recipe (or Tesco’s new frozen Nut Roast*), rather than trying out something new and special. But I now have a couple of days off work! And therefore expect the experimentation to come thick and fast.

So stick Reef’s “Place Your Hands” on at high volume, and have chopping boards to the ready.  We’re doing oven-roast vegetables, courgette & potato & feta rosti, plus a simple yogurt dressing.

Originals courtesy of the ever-lovely Nigel Slater:

http://www.theguardian.com/lifeandstyle/2014/sep/14/late-summer-vegetable-recipes-nigel-slater

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*falls into the “tastes a bit like paxo stuffing but okay with some gravy slung over it” category.  Rather than the “tastes like sawdust” category which is generally the other option for ready-made nutroasts.  Hint: buy some chestnut puree and peanuts and make your own……

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