Tag Archives: Good fridge-clearer/Larder-clearer recipe

The Shepherd’s Nuts

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Anxious Dad created an absolute masterpiece of a nut roast for Christmas Eve dinner (chestnuts! cheese! artistic cabbage leaf wrapping!).  I returned to Anxious Towers with a decent hunk of the remains, plus a handful of roast chestnuts.  My vegetarian turkey roll and mince-pie lust* having been satiated over the Xmas period, I was in the mood for something comforting and hot, and this shepherd’s pie hit the spot whilst handily using up the leftovers.  I bought the parsnip and carrot fresh, but those with leftover veg, or leftover cheese from a festive cheeseboard, might find a home for them in the recipe as well…..

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*A mince-pie and a double vodka with coke is a perfectly acceptable Xmas breakfast, I’ll have you know.  As is another mince-pie.

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A Fool and His Medals

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Felt like a serious Sunday brunch was required, and a random post in a newspaper…..

https://www.theguardian.com/lifeandstyle/2016/aug/20/family-life-sister-lost-spike-jones-city-slickers-egyptian-shakshuka

…. sparked off a sudden desire for shakshuka/huevos rancheros, which when at home is known as “eggs with spicy tomato stuff”, a recipe I’ve explored previously on a number of occasions, only this time with beans involved.  I understand that traditional Middle-Eastern preference is for fava beans (the humble broad bean to us Brits), but I compromised with what’s actually in the cupboard, and chucked in a can of cannellini beans instead.  Whilst you’re waiting for yours to cook, check out this Wikipedia entry on Fuls Medames, a common Middle-Eastern breakfast.  Now let’s be honest, does this not look way cooler and more nourishing than a bowl of Frosties….?

https://en.wikipedia.org/wiki/Ful_medames

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Veggies in parmesan sauce

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Veggies in parmesan sauce
Now to be fair to Yotam Ottolenghi, I think I’d quite enjoy eating at his restaurants Nopi or Ottolenghi.  However,  his recipes as published in the media are well complicated, and I don’t have any more space in my cupboards for any more exotic ingredients.  So below is a simplified version of one published recently, but still tasty and versatile, and a good way to get your five a day into you!
(Regrettably no photo until I locate my camera USB cable 😦   ) UPDATE:foounndd ittt!

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Roast Cabbage & Sprouts with Parmesan & Smoked Paprika Sauce

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Radio is blaring out Motorhead’s version of Sympathy for the Devil, and I am contemplating the sweetheart cabbage, lying forlornly in the wok wot does double duty as a vegetable bowl.  Nigel Slater to the rescue!  This was tasty and left an decent amount of parmesan sauce that I am scheming how to reuse tomorrow night…..*

*the aubergine tries quietly to sidle under the red onions, unaware that they will share its fate…..mwah hah hah….

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Original here:

http://www.theguardian.com/lifeandstyle/2016/jan/05/nigel-slater-roast-cabbage-parmesan-sauce-recipe

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Bananazama

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So I had an ambition to eat more fruit and fewer sugar-laden cereal bars, when I need to snack.  However last week was brought to you courtesy of a stomach flu, which was about as enjoyable as you would imagine.  When eventually normal service was restored the spare wok on the counter-top (pressed into service as a fruit bowl), was full of rapidly-blackening bananas.  In this situation there’s only one thing for it.  Banana bread!  (Oh well, so much for reducing the sugar intake…..) 🙂 .

 

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Rice Noodle & Vegetable Bake

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A good, cheap 3-days-until-payday bake, using store cupboard staples (particularly relevant for January, the Official Month of 3-Days Till Payday).  Nothing too sophisticated but moreish and goes down well with a spot of ketchup!

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Vegetable Stew with Cheesy Herby Dumplings

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Officially work starts at 8.30am, but in some kind of group telepathic reaction to the grey skies and perma-twilight most people rolled in late today, looking like the fight between Being a Responsible Working Adult and Waaarrrmmm Duvet had been a very close-run thing. Got home with a serious craving for vegetable stew with dumplings.  Ten minutes on google search pulled up this economical, flexible and rib-sticking little gem.  Now you must excuse me whilst I go back to the pot and ladle out a second helping…. *belches*

Original here:

http://www.lovefood.com/guide/recipes/14504/nicola-graimes-winter-vegetable-and-coffee-stew

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